Title: Boston Chicken Spicy Rice
Categories: Rice Fake Blank
Yield: 6 Servings
| 1/4 | c | Raw Rice-shaped pasta |
| 3/4 | c | Minute rice |
| 1 | tb | Pimiento; chop fine |
| 1/2 | ts | Dry minced celery leaf |
| 1 | ts | Dry minced parsley |
| 1/4 | ts | Dry mustard |
| 14 | oz | Can chicken broth |
| 1/4 | c | Olive oil |
| 1/2 | ts | Salt |
In a 2-qt saucepan combine all ingredients. Stir often and bring to a bol.
Cover and remove from heat. Let stand 15 minutes. Fluff rice with a fork
occasionally. Salt and pepper to taste if desired. Keep warm in top of
double boiler, over simmering water, to serve within an hour. Refrigerate
leftovers covered. Rewarm Gently i 3 to 4 days. Do not freeze. Source:
Gloria Pitzer. By fatfree-request@fatfree.com on Jun 16, 1997